Where is November going? This season is changing way too quickly for me! The other day I trimmed up some stressed summer plants to see if they could give me just a little BIT more before the colder temps set in and now it's going to be Thanksgiving Week and Jack Frost is nipping away. … Continue reading The Season is Changing, So I got to Work Harvesting and Storing
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. David Chang As promised, I’m going to show you my homemade tamales made with garden fresh green salsa. I can’t take credit for this recipe; my source is “Simply Mexican” by Lourdes Castro. Let’s get started. You will need: A package of corn husks … Continue reading Tamales, it’s been too long!