Garden to table, Recipes

Tamales, it’s been too long!

Cooking and gardening involve so many disciplines: math, chemistry, reading, history. David Chang As promised, I’m going to show you my homemade tamales made with garden fresh green salsa. I can’t take credit for this recipe; my source is “Simply Mexican” by Lourdes Castro. Let’s get started. You will need: A package of corn husks… Continue reading Tamales, it’s been too long!

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