gardening and inspiration

Tomatillo and Okra Do-Overs

“Vitality shows in not only the ability to persist but the ability to start over.”

F. Scott Fitzgerald

After a long absence from blogging, my theme for this entry is totally appropriate for my return. A wonderful series of life events kept me busy and away from my writing desk (ironically one of those events involved teaching others how to write). It may be hard to pick back up after losing momentum, but it’s totally worth it. While I was away from the blog, I continued to garden. In my endeavor, there were two plants I wanted to attempt to grow again, and I can now say that I succeeded.

If you go back to my blog in May of last year, I posted an entry called “Twice Transplanting Tomatoes.” https://goingandgrowing.wordpress.com/2013/05/22/twice-transplanting-tomatoes/ I posted an entry about their progress a couple weeks later https://goingandgrowing.wordpress.com/2013/05/31/the-tomatoes-move-into-their-home-and-meet-the-neighbors/. I felt very successful planting my tomatillos and I even watched the plant become very large and full of blooms. I was sure it would be a success as blooms are the start of the coming fruit. What I did not anticipate was a vicious attack from microscopic red spider mites. The trouble with these pests is by the time you realize they are there, it may be too late for your plant. Not only were the pests a problem, but I also failed to plant more than one tomatillo plant and you need at least two for pollination. I never saw a single tomatillo.

Also last year, I tried to grow Okra. Again, the spider mites and caterpillars had a feast. https://goingandgrowing.wordpress.com/2013/07/12/first-a-birder-now-a-bugger/ I maybe ate three okra pods from that plant. It was sorely disappointing.

This year, I planted okra transplants in my front yard among my flowers and I gave tomatillos another chance late this summer. I used many of the same methods except this time the Okra had more room for its roots and a different amount of sun while the tomatillo transplants were placed in a bigger container with several garlic cloves (to hopefully deter spider mites). Also, even though I may have gotten a late start with the tomatillos, they did have the opportunity to grow in slightly cooler weather. Most spider mites thrive in the hottest weather.

SONY DSC An okra bloom

SONY DSC The arrangement: Okra, basil, chives, and low growing flowers

SONY DSC A sprouting okra pod

SONY DSC Basil

SONY DSC Did you know that okra is in the same plant family as the hibiscus? It’s no wonder the flowers are so stunning!

SONY DSC Pollinators help

SONY DSC  Mature okra pods, ready for the picking

As a result, we were able to harvest okra every 2-3 days in July through early October. We probably enjoyed at least ten dinners with fried okra! The plants began to de-leaf as the weather dropped and they were stripped bare in the last typhoon, but we got out of them what we expected. Like any annual, they fruited in season and stopped when their time was up.

Now, my four tomatillo plants are monsters! I’m very pleased with how big and healthy they look and this time, I actually see some tomatillos sprouting rather than just the blooms. This last month, I have not had time or energy to garden; all we did was add water and before I knew it the plants were huge and thriving. I couldn’t be more thrilled!

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Last year, I didn’t have very much control of the spider mites and I had no control over the weather. I still had a choice as to whether or not I should continue. I’m glad I decided to give these plants another chance. Now, I have reaped and will reap a harvest from what I have sown.

Now, here is the How To:

For Okra:

  1. I used transplants from a local nursery. One advantage to this is the opportunity to get a variety of the plant that probably does well in this region. Another advantage is a slightly faster harvest.
  2. I dug up the soil in my yard and added some of my own compost mixed with vegetable and flower slow release fertilizer (You can make your own compost over the course of a few months or simply buy it at a garden supply). The soil here is a thick clay, but so is the soil used to start the transplants here so they fit right in; extra nutrients can’t hurt though!
  3. I chose an arrangement for my okra and accompanying plants. I planted chives and basil near the okra since I know they are compatible plants with one another and fragrant plants attract good pollinators and deter some of the pests. I also included some low growing, shallow rooting flowers. There are two things I consider when planning the arrangement—compatibility, and plant height. The tallest plants go in the back and the shortest in the front.
  4. I covered the remaining exposed areas with mulch and added water.
  5. After that, water when the soil looks dry or 1-2 times a week and try not to let okra pods grow longer than about 3-4 inches (more than that and they get tough and are hard to eat). Harvest as frequently as you can as that will encourage the plant to grow more fruit.

For Tomatillo:

  1. I started with seeds for these plants. I like to use egg shells as my starter containers and I keep them well watered in a sunny window. Peat pots are great but in my area they tend to mold quickly. I prefer not to have mold on my windowsill.
  2. Once there were at least three sets of leaves, I was ready to transplant into a pot outside. Egg shells are biodegradable, but they don’t break down as quickly as other materials. I gently crack the egg shells and pull them away from the roots before dropping the root ball in soil.
  3. To prepare the pot, I added some fresh as well as previously used soil. I removed old roots from the pot, added compost, and added slow release fertilizer. I mixed them well and moistened the soil. My choice pot is one with a water reservoir so that the plants can wick up the amount of moisture they need and I don’t have to water them as frequently.
  4. I planted each tomatillo plant along the back evenly spacing each one. I then planted a row of garlic cloves* along the middle and sprinkled pansy flower seeds along the edge.
  5. I added water to the soil and filled the water reservoir. Every couple of days I add more water to the reservoir. The plant has since cared for itself.
  6. Final tip: Check under the leaves periodically for pests. The cheapest and most organic control you can use if you find anything is to get a spray bottle with water or a garden hose and dislodge any pests you find. For larger pests such as caterpillars, slugs, snails, and beetles, you can pick them off with gloves or a tool and drop them in soapy water. If you see a lady bug or a praying mantis, leave it alone! Those bugs will kill bad bugs when you’re not around to catch them and they won’t hurt your plant. Ditto for spiders but I don’t blame you if you don’t want them around either!

For garlic:

  1. Take a garlic head from your kitchen and break off a few cloves.
  2. Stick your thumb in the soil and place a garlic clove in the hole with the pointy side up.
  3. Add water and forget about it. You’ll soon see garlic chive shoots pop up and when they brown and tip over you’ll be able to dig up a new head of garlic. It may be a small head, but it’s edible.

I hope you’ve enjoyed my return entry and can take something valuable away from it. Thank you for reading and feel free to leave me comments or questions!

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DIY Natural and Delicious Sugar Body Scrubs and Printable Label

I love homemade gifts like this–making them and receiving them. Thank you Poppy’s Patisserie! It’s a privilege to give you a reblog!

Bunny Kitchen

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It’s that time of year when I start thinking of all the homemade, kind and natural homemade gifts I can make for Christmas. With my 2 big sisters’ birthdays in October, it was the perfect opportunity to do some recipe testing!

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Sugar scrubs are the one of the most easy homemade gifts to make, yet a beautiful gift that is indulgent and special for the receiver. For a basic scrub you simply need 2 ingredients, oil and sugar, but I like to add in some extra little luxuries to make the scrub smell good enough to eat and leaving your skin extra soft and vibrant.

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In the coconut and lime scrub, coconut flour adds extra gentle exfoliating properties and adds to the delicious coconut fragrance. In the cinnamon spice latte scrub, the coffee granules add gentle exfoliation and along with the spices, make the scrub smell good enough to drink…

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Persevering for Peppers

Perseverance  – a lowly virtue whereby mediocrity achieves an inglorious  success.
Ambrose  Bierce

 

Some of you, who have been following my blog a little while, may remember my post titled Behold Our First Pepper. It was an account of the unfortunate discovery that my first pepper plants bought here in Okinawa were not the Jalapeños I was expecting. My husband and I love Jalapeños; but when we find them here, they are priced at almost a dollar a pepper! It isn’t just the overpriced produce that has me disappointed. In a previous season, my pepper harvest from a single container counted to the hundreds (literally). That taste of success has me longing to recreate a wonderful bounty that not only enriches our cooking but impresses my husband to no end. Who wouldn’t want that right?

So what was the problem that held me back? I could blame several factors but the most significant was timing. I moved to Okinawa and started my garden in April whereas normally I would have a window sill garden in January and be ready to transplant outside in March. Then the plants became scorched by heat and bugs before they could properly take root, we had a drought this summer, and my Jalapeño seeds were unwilling to germinate. My determination did not waiver and I acknowledged these challenges not as my personal failures as a gardener but rather an opportunity to learn more and persevere. I ordered seeds online from Baker Creek Seed Company and pressed on.

I started new seedlings, I protected them, I waited, I uprooted the disappointing pepper plants (I’m sorry, it was hard but I did it), and I transplanted my heirloom PURPLE Jalapeños. Today they are a little bit taller and two gorgeous blooms have set.

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How cute are they? Normally, most pepper plant flowers look like these:

DSC03206English: A recently blossomed flower on a Quad...

But sometimes heirlooms come in different colors. Don’t you love how pretty a vegetable plant can be? I certainly do!

Sometimes when it doesn’t look possible to have success, if you continue to move forward you may be surprised at what can happen. The year that I had the very successful Jalapeño harvest, I also had several other peppers growing at the same time. I remember thinking that the Bell Pepper plant died while the hot peppers thrived but I ended up reaping Bell Peppers late in the season. It seems that as the fall weather set in, the bell pepper plant was much happier and started setting a lot of fruit. The hot peppers had already been setting for months. If I had given up on the plant when it didn’t produce like the others, I would not have harvested 20 Bell Peppers. This isn’t to say I haven’t had my failed attempts in my garden–because I certainly have–but often times there is hope when you don’t realize it.

Here’s to hoping for the possibility of a late Jalapeño crop on an island that has the potential for a long growing season. The air feels cooler now, but it’s still quite warm. The sight of the lovely purple flowers lets me know that there is hope after all!