Where is November going? This season is changing way too quickly for me! The other day I trimmed up some stressed summer plants to see if they could give me just a little BIT more before the colder temps set in and now it's going to be Thanksgiving Week and Jack Frost is nipping away. … Continue reading The Season is Changing, So I got to Work Harvesting and Storing
When your harvest is too small to serve a large side, turn to the frittata!
I must have been about 10 years old when I learned what a Lima Bean was and tasted it after picking it right off an organic vine in my Grandpa’s backyard garden. Little did I know how these brief childhood experiences would impact me for a lifetime.
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. David Chang As promised, I’m going to show you my homemade tamales made with garden fresh green salsa. I can’t take credit for this recipe; my source is “Simply Mexican” by Lourdes Castro. Let’s get started. You will need: A package of corn husks … Continue reading Tamales, it’s been too long!
In a previous blog post I gave instructions on how to grow tomatillos; in this post I'll show you how you can use them as I share a personal recipe for tomatillo salsa.