I must have been about 10 years old when I learned what a Lima Bean was and tasted it after picking it right off an organic vine in my Grandpa’s backyard garden. Little did I know how these brief childhood experiences would impact me for a lifetime.
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. David Chang As promised, I’m going to show you my homemade tamales made with garden fresh green salsa. I can’t take credit for this recipe; my source is “Simply Mexican” by Lourdes Castro. Let’s get started. You will need: A package of corn husks… Continue reading Tamales, it’s been too long!
In a previous blog post I gave instructions on how to grow tomatillos; in this post I'll show you how you can use them as I share a personal recipe for tomatillo salsa.